West VirginiaChanging the recommended guidelines for full-day and half-day cooks to the minimum ratio of one cook for every 110 meals
What it does
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Where it stands
- Introduced
- Passed House
- Passed Senate
- To Governor
- Became Law
Looking ahead
No hearings or votes scheduled.
History
- 2025
- Feb 17To House EducationLatest
- Feb 17Introduced in HouseMinor
- Feb 17To Education then FinanceMinor
- Feb 17Filed for introductionIntroduced