Liquor businesses may share facilities while keeping separate spaces
Liquor licensees may operate separate spaces in a shared facility, and a licensee may lease kitchen use to another person who meets permit requirements.
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What it does
Liquor licensees and other businesses may operate from their own spaces in one facility, which may be owned by a licensee or another person.
A liquor licensee may lease kitchen use to another person, but that person must have required permits and licenses before operating there.
Argument forSeparate licensed businesses could operate in one facility, which may give owners and tenants more ways to use shared property.
Argument againstBusinesses sharing a facility could have less freedom in their lease terms because leases cannot share profits or require tenants to serve the owner’s products.
More detail
Liquor licensees and other businesses may operate from separate spaces in one facility. The facility may be owned by a licensee or another person. The facility owner may also be one of the licensees. The board may review agreements to ensure each licensee controls its own space.
A licensee may lease use of its kitchen to another person. The kitchen must be on property owned by a licensee. Before operating there, the other person must have all required permits, approvals, and licenses. Leases cannot share profits or revenue or require the tenant to serve products made by the owner. This does not allow anyone to conduct liquor-related work without the license it requires.
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