Celiac disease; training materials for restaurant personnel.
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What it does
Official summary
State Health Commissioner; training materials for restaurant personnel; celiac disease. Directs the State Health Commissioner to add celiac disease awareness and safety to the topics included in written materials provided for the training of restaurant personnel.
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Where do you stand?
Choose your position
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Tell your reps
Take a position to see your representatives and ways to contact them.
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More on this bill
Where it stands
Introduced
Passed House
Passed Senate
To Governor
Became Law
Looking ahead
No hearings or votes scheduled.
History
2026
Apr 6Acts of Assembly Chapter text (CHAP0126)Latest