Restaurants and catering operations; notice of food containing pork products.
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What it does
Official summary
Restaurants and catering operations; notice of food containing pork products. Requires all restaurants and catering operations in the Commonwealth to place a conspicuous notice next to or underneath food items that contain pork products on menus. This bill also requires restaurants and catering operations to post a copy of the menu in a conspicuous location such that it is accessible to all employees involved in the preparation or service of food.
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More on this bill
Where it stands
Introduced
Passed Senate
3Passed House
4To Governor
5Became Law
Looking ahead
No hearings or votes scheduled.
History
2025
Feb 18Left in Health and Human ServicesLatest
Feb 7Assigned sub: HealthMinor
Feb 7Referred to Committee on Health and Human ServicesMinor
Feb 7Read first timeMinor
Feb 7Placed on Calendar
Feb 4Read third time and passed Senate (21-Y 19-N)Passed Senate
Vote recorded Read third time and passed Senate (21-Y 19-N). Result: pass.Upper
Feb 4Fiscal Impact Statement from Department of Planning and Budget (SB1133)
Feb 3Printed as engrossed 25102678D-E
Feb 3Engrossed by Senate as amended
Feb 3Education and Health Amendments agreed toMajor
Feb 3Reading of amendments waived
Feb 3Read second timeMinor
Jan 31Passed by for the day
Vote recorded Constitutional reading dispensed (on 1st reading) (39-Y 0-N). Result: pass.Upper
Jan 31Rules suspended
Jan 31Constitutional reading dispensed (on 1st reading) (39-Y 0-N)
Jan 30Reported from Education and Health with amendments (7-Y 6-N 2-A)Minor
Vote recorded Reported from Education and Health with amendments (7-Y 6-N 2-A). Result: pass.Upper
Jan 28Assigned Education sub: HealthMinor
Jan 15Fiscal Impact Statement from Department of Planning and Budget (SB1133)
Jan 7Referred to Committee on Education and HealthMinor
Jan 7Prefiled and ordered printed; Offered 01-08-2025 25102678DIntroduced