Tennessee law describes which specific venues may qualify for alcohol licenses, how some businesses may serve drinks in shared areas, and where certain passenger boats may sell alcohol.
The law describes specific venues that may qualify for alcohol licenses, including restaurants, clubs, resorts, and hotels. Each must meet the requirements listed for that venue.
Licensed businesses in one specifically described downtown area may serve drinks in designated spaces, including spaces that are separate or shared. Local officials may set rules for shared areas.
Restaurants in a special historic district that meet the other restaurant requirements may operate under one license using multiple names and may let another business run a restaurant franchise.
Some passenger boat companies may sell alcohol while docked, but only where local officials have approved alcohol sales and the company meets passenger and county rules.
Certain specifically described venues may qualify for alcohol licenses. The listed venues include particular theaters, clubs, restaurants, resorts, hotels, and residential developments. Each venue must meet its own location and operating requirements. Some provisions set additional rules for licensed areas, food service, security, fees, or separate businesses operating at the venue. The act took effect when it became law.
Licensed businesses in a specifically described downtown area may serve alcohol in designated areas. The rule covers licensed businesses in the described business district and surrounding property in a specified home rule municipality near the Tennessee River. Businesses must file diagrams showing where they plan to serve drinks. Security or other measures must help prevent customers from leaving with alcohol. The municipality's special events office may set rules for service in shared areas. The act took effect when it became law.
Some restaurants in a special historic district may use one license for multiple restaurant names or locations and may grant restaurant franchises. This applies to commercially operated restaurants located in a special historic district. A restaurant must meet the other legal requirements for a restaurant. A franchisee is treated as a licensee and may seek a catering license. The act took effect when it became law.
Certain passenger boat companies may sell alcohol while docked only in places that approve alcohol sales. Only companies operating from counties within the population ranges listed in the law are covered. A company must operate a passenger vessel licensed by the U.S. Coast Guard to carry at least 50 passengers. Alcohol may be stored only in a county where the vessel docks and within a local government's approved area. The act took effect when it became law.
No hearings or votes scheduled.