Utah law sets safety and labeling rules for raw milk sales, while allowing separate farm-sale and small-producer exemptions.
Producers covered by the main rules must get a permit, test each batch before sale, keep milk cold, and warn buyers on the label that it may be unsafe.
A producer may sell from the farm without a permit or the main rules if the producer follows separate requirements for labels, cooling, monthly testing, records, and notice to the state.
Producers who make no more than 500 gallons in a month may sell on their farm without a permit or this part's rules, but they must notify the state and still follow outbreak rules.
After an investigation links a producer's raw milk to an outbreak, the department must stop sales of the named product until tests clear it or show it was not linked.
Producers covered by the main rules must get a permit and meet safety, testing, and labeling requirements. These requirements cover producers who make, sell, deliver, store, or offer raw milk or raw milk products, unless an exemption applies. Producers must test each batch for bacterial and coliform counts before offering it for sale, and the results must meet the stated standards. Milk must be cooled, kept cold, and packaged under sanitary conditions; labels must include a warning and safe handling instructions. These rules take effect May 6, 2026.
A producer may sell raw milk under a farm-sale exemption without a permit or the main safety rules by meeting separate requirements. This applies to a producer selling raw milk or raw milk products to consumers for household use. Sales must be for household use, not resale, and happen at the farm; a designated agent may deliver directly to the consumer. The producer must label and cool the milk, test it monthly for coliform bacteria, keep test records for at least six months, and notify the department of the intent to sell. These rules take effect May 6, 2026.
A small producer may operate without a permit or the requirements of this part if the producer meets the exemption's limits. The exemption covers producers who keep milk as raw milk or use it to make raw milk products, up to the monthly limit. The producer may produce no more than 500 gallons in a month as raw milk or for making raw milk products, and must sell and deliver the products where they were produced. The producer must notify the department with the producer's name and the current address of the operating location. Outbreak rules still apply. These rules take effect May 6, 2026.
The department must stop a producer from selling a named raw milk product when an investigation links it to an outbreak. The order covers the product named in the order and applies even to producers using the small-producer exemption. The department must have investigation evidence that the outbreak began with the producer's raw milk or product. The order remains in effect until the producer meets the required standards in three consecutive tests and tests show no listed pathogens, or sequencing shows the product was not linked to the outbreak. These rules take effect May 6, 2026.
No hearings or votes scheduled.