New YorkRelates to food service item waste reduction
What it does
Prohibits public food service establishments operating in the state from providing excess food service items including single-use utensils, condiments, napkins and extra containers, to any customer except upon, and in accordance with, the express request of that customer.
Where do you stand?
Choose your position
Tell your reps
Take a position to see your representatives and ways to contact them.
Where it stands
- Introduced
- Passed 1st Chamber
- Passed 2nd Chamber
- To Governor
- Became Law
Looking ahead
No hearings or votes scheduled.
History
- 2026
- May 14PRINT NUMBER 3911BLatest
- May 14AMEND AND RECOMMIT TO ENVIRONMENTAL CONSERVATIONMajor
- Jan 7REFERRED TO ENVIRONMENTAL CONSERVATIONMinor
- 2025
- May 29PRINT NUMBER 3911AMajor
- May 29AMEND (T) AND RECOMMIT TO ENVIRONMENTAL CONSERVATIONMajor
- Jan 30REFERRED TO ENVIRONMENTAL CONSERVATIONIntroduced