Relating to distilled liquor sales; declaring an emergency.

Specifies the type of change in the system for selling containers of distilled liquor that qualifies a person appointed to operate a liquor store for business loss compensation. Specifies that for certain liquor stores, the amount of business loss compensation is determined by the Oregon Liquor and Cannabis Commission by rule and increases for other liquor stores the percentage of average annual gross distilled liquor sales to be paid as business loss compensation. Includes as a source of moneys for business loss compensation a percentage of average annual gross distilled liquor sales.