Relating to plant-based foods.

Provides that a manufactured-protein food product that bears a label suggesting that the food product is made from meat is misbranded unless the food product contains text disclosing that the food product is not made from meat. Provides that a fabricated-egg food product that bears a label suggesting that the food product is made from eggs is misbranded unless the food product contains text disclosing that the food product is not made from eggs. Instructs the Department of Human Services to request a waiver that excludes manufactured-protein food products and fabricated-egg food products from eligibility under federal nutrition programs.