OregonRelating to gluten.
What it does
Makes certain findings related to gluten. Requires a food product that contains gluten or an ingredient from a gluten-containing grain to bear certain labeling. Prohibits a food product from being labeled as gluten free unless certain criteria are met.
More detail
Authorizes the imposition of civil penalties for a violation.
Where do you stand?
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Where it stands
- Introduced
- Passed Senate
- Passed House
- To Governor
- Became Law
Looking ahead
No hearings or votes scheduled.
History
- 2025
- Jun 28In committee upon adjournment.Latest
- Jan 17Referred to Health Care.Minor
- Jan 13Introduction and first reading. Referred to President's desk.Introduced