New YorkRequires gluten cross contamination safeguards in food establishments owned, operated or leased by any department or agency of the state
What it does
Requires gluten cross-contamination safeguards in food establishments owned, operated or leased by any department or agency of the state.
Where do you stand?
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Where it stands
- Introduced
- Passed 1st Chamber
- Passed 2nd Chamber
- To Governor
- Became Law
Looking ahead
No hearings or votes scheduled.
History
- 2026
- Jan 7REFERRED TO FINANCELatest
- 2025
- Jan 31REFERRED TO FINANCEIntroduced