Restaurants in designated parts of Indiana municipalities may qualify for a limited number of permits to sell alcohol for customers to drink on site.
Restaurants in qualifying areas of named Indiana municipalities may qualify for a limited number of alcohol permits for on-site sales. Each initial permit costs $40,000.
The law allows the alcohol commission to issue a limited number of permits for on-site alcohol sales. The permits cover restaurants in specified parts of Whitestown, Lebanon, Zionsville, Westfield, Carmel, Fishers, Noblesville, Delphi, Warsaw, Syracuse, Schererville, Lafayette, West Lafayette, Michigan City, and Bloomington. Applicants must own or lease a restaurant in a qualifying downtown redevelopment or revitalization area; Michigan City applicants must be in its transit development district. Each initial permit costs $40,000. A municipality may require a written commitment from permit holders. Permits generally cannot change owners or locations. If a qualifying area loses its designation, the permit may be renewed and ownership may change, but the permit must stay at the same premises. If business operations stop at the premises for more than six months, the permit returns to the commission, with no refund or other compensation. The act took effect upon passage under its emergency clause.
No hearings or votes scheduled.