HawaiiRELATING TO MEAT PROCESSING.
What it does
Establishes a working group within the Department of Agriculture to develop a plan that creates an educational pathway in the University of Hawaii community college system to equip interested students with the necessary entry level knowledge, skill set, expertise, and advancement potential in the field of meat processing. Require reports to the Legislature.
Where do you stand?
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Where it stands
- Introduced
- Passed Senate
- Passed House
- To Governor
- Became Law
Looking ahead
No hearings or votes scheduled.
History
- 2025
- Jan 21Referred to AEN/HRE, WAM.Latest
- Jan 17Introduced.Minor
- Jan 17Passed First Reading.Introduced