URGING THE DIRECTOR OF HEALTH AND THE DIRECTOR OF CORRECTIONS AND REHABILITATION TO ENCOURAGE HOSPITALS AND PRISONS TO OFFER MORE HEALTHY FOOD OPTIONS THAT CONSIST OF MINIMALLY‑PROCESSED FRUITS, VEGETABLES, WHOLE GRAINS, LEGUMES, NUTS AND SEEDS, HERBS AND SPICES, AND NON-DAIRY BEVERAGES, RATHER THAN ULTRA-PROCESSED FOODS.
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