If approved, Hawaii's food and product network would coordinate food safety, track results, seek wider markets, and report certain business data to lawmakers.
The network must coordinate food safety rules across its members and provide help with labeling, testing, and certifications, while connecting businesses with relevant agencies and training.
The corporation must track the network's results, coordinate ways to reach more markets, and bring Hawaii's state-supported food brands into alignment.
Certain state surveys must gather economic data on Indigenous and Native Hawaiian businesses when practical, and the corporation must report on that data to the Legislature.
The department must assess whether business incentives in enterprise zones should be expanded or adapted in every county to better support the food and product network.
The Food and Product Innovation Network must use a coordinated food safety and regulatory framework. The framework applies across all primary and partner members of Hawaii's Food and Product Innovation Network. The framework must cover the network's primary and partner members. It must align with applicable state and federal food safety rules and include help with labeling, testing, validation, and certification; agency coordination; and compliance education in network training.
The Agribusiness Development Corporation must set performance measures, develop a market access strategy, and align state food branding. These duties concern the Food and Product Innovation Network and Hawaii food and value-added products. The corporation must consult its board when setting measures for businesses served, production, exports, training, food security, and investment. Its market strategy must use state and private resources and involve transportation, tourism, airlines, harbors, hotels, and shipping partners to support national and international sales. Branding work must be coordinated with relevant state agencies and aim to reduce duplication and clarify state-supported food brands.
Certain agencies must collect and share business data where practical, and the corporation must report on the collected data to lawmakers. The data concerns Indigenous and Native Hawaiian businesses. Surveys run by the Department of Commerce and Consumer Affairs and other designated agencies must collect economic and investment data on Indigenous and Native Hawaiian businesses where practical. Data must be shared with the Department of Business, Economic Development, and Tourism for analysis and reporting, subject to confidentiality laws. The corporation must submit its report at least 20 days before each regular legislative session.
The Department of Business, Economic Development, and Tourism must evaluate opportunities to expand or adapt enterprise zone incentives. The department must consider incentives in all counties. Enterprise zones are areas where businesses may receive special incentives. The evaluation must consider ways to better support the Food and Product Innovation Network.
No hearings or votes scheduled.