A bill for an act relating to student nutrition, including by modifying the curricula provided to students enrolled in kindergarten through grade twelve to include instruction related to nutrition, modifying provisions related to the agriculture, food, and natural resources component of the career and technical education instruction provided to students enrolled in grades nine through twelve, and modifying provisions related to school meal programs, and including effective date provisions.
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What it does
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Where do you stand?
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Tell your reps
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More on this bill
Where it stands
Introduced
2Passed 1st Chamber
3Passed 2nd Chamber
4To Governor
5Became Law
Looking ahead
No hearings or votes scheduled.
History
2026
Jan 27Subcommittee reassigned: Green, Shipley, and Zimmer.Latest
Jan 26Subcommittee: Green, Shipley, and Zimmer.
2025
Mar 4Committee report approving bill, renumbered as SF 525.Minor
Mar 3Subcommittee recommends amendment and passage.
Feb 20Subcommittee Meeting: 02/26/2025 12:30PM Room 217 Conference Room.
Feb 19Subcommittee: Alons, Bennett, and McClintock.
Feb 19Introduced, referred to Agriculture.Introduced