Requires the Department of Business, Economic Development, and Tourism to develop and implement a grant program to expand the meat processing capacity in the State. Appropriates funds. Effective 7/1/3000.
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(HD1)
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More on this bill
Where it stands
Introduced
2Passed House
3Passed Senate
4To Governor
5Became Law
Looking ahead
No hearings or votes scheduled.
History
2025
Feb 3Reported from AGR (Stand. Com. Rep. No. 37) as amended in HD 1, recommending passage on Second Reading and referral to ECD.Latest
Feb 3Passed Second Reading as amended in HD 1 and referred to the committee(s) on ECD with none voting aye with reservations; none voting no (0) and Representative(s) Cochran, Ward excused (2).Minor
Jan 29The committee on AGR recommend that the measure be PASSED, WITH AMENDMENTS. The votes were as follows: 5 Ayes: Representative(s) Kahaloa, Kusch, Lowen, Perruso, Quinlan; Ayes with reservations: none; Noes: none; and 1 Excused: Representative(s) Ward.Minor
Vote recorded The committee on AGR recommend that the measure be PASSED, WITH AMENDMENTS. Result: pass.Lower
Jan 23Bill scheduled to be heard by AGR on Wednesday, 01-29-25 9:30AM in House conference room 325 VIA VIDEOCONFERENCE.
Jan 21Introduced and Pass First Reading.Minor
Jan 21Referred to AGR, ECD, FIN, referral sheet 2Minor