United StatesEAT Healthy Foods from Local Farmers Act
What it does
This bill amends The Emergency Food Assistance Program to authorize the Food and Nutrition Service (FNS) to provide funds for states to purchase priority agricultural products (e.g., fruits, vegetables, meats, and grains) from eligible small businesses and distribute them to needy persons through emergency feeding organizations.
More detail
Eligible small businesses under this FNS program include growers, packers, processors, distributors, food-hubs, or cooperatives that are (1) underserved (e.g., women-owned or veteran owned); or (2) composed of or source agricultural products from beginning farmers or small or mid-sized farms that are structured as family farms.
The Department of Agriculture (USDA) must also create a cross-agency working group to review and reconsider how USDA's procurement of priority agricultural products can be directed to support a wider range of agricultural producers and product distributors in a manner that meets goals such as nutrition security, resilient local and regional food systems, and rural job creation.
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Where it stands
- Introduced
- Passed House
- Passed Senate
- To President
- Became Law
Looking ahead
No hearings or votes scheduled.
History
- 2026
- Jan 13Referred to the Subcommittee on Nutrition and Foreign Agriculture.Latest
- 2025
- Dec 12Introduced in House
- Dec 12Referred to the House Committee on Agriculture.Introduced