Federal officials must develop chemical tests to identify seafood’s country of origin and help authorities enforce laws against illegal fishing and seafood fraud.
Federal agency leaders must develop a chemical testing method to identify seafood’s country of origin, using a field kit one person can easily carry.
Commerce’s standards and technology chief must report to Congress within two years of enactment, explaining the testing method, plans to use it, and any parts found impractical.
Commerce’s standards and technology chief and the national ocean agency’s leader must develop the method, consulting Customs and the Coast Guard. Pilot studies must cover red snapper and three tuna species: bigeye, yellowfin, and bluefin. The method must meet federal and state enforcement needs, minimize processing time, and use a kit one person can easily carry. Where practical, the method must be able to test prepared seafood, including raw dishes.
Commerce’s standards and technology chief must send Congress a report on the method and a plan for putting it to use. If the chief finds any part impractical, the report must explain why and whether more research or an approach other than chemical testing could work. The report is due within two years of the law’s October 15, 2026 enactment.
No hearings or votes scheduled.