Alcohol businesses could serve and sell more in some settings, with revised rules for tastings, direct delivery, and events.
Members of the Board of Liquor and Lottery would serve longer terms.
Fourth-class licensees could serve more alcohol at tasting rooms and shops. Manufacturers could sell other makers’ beverages at more fourth-class licensed locations.
Sales under one alcohol law would follow the hours that apply to licensees generally. Event permits would use the same local control rules as the permit definition, and tasting notice would drop from five days to one business day.
Licensed malt beverage makers could deliver up to 3,000 barrels a year directly to first- and second-class licensees.
A caterer could host up to five functions each calendar year on the caterer’s own specified licensed premises.
Board of Liquor and Lottery members would serve longer terms. This applies to members of the Board of Liquor and Lottery.
Alcohol licensees and manufacturers could serve or sell more products in specified settings. This covers tasting rooms and retail shops under a fourth-class license, and locations where a manufacturer may sell beverages made by other manufacturers.
Alcohol sales, events, and tasting permits would follow revised rules. The provisions cover sales under 7 V.S.A. § 230, special event permits, and retail alcohol tasting permits.
Licensed malt beverage makers could deliver a limited amount directly to certain licensees. This applies to licensed malt beverage manufacturers delivering to first- and second-class licensees. Annual direct deliveries could not exceed 3,000 barrels. The 3,000-barrel limit applies each year.
Caterers could host a limited number of functions on specified licensed premises. This applies to a caterer’s own first-, first- and third-, or second-class licensed premises. The limit is five functions per calendar year. The five-function limit applies per calendar year.
No hearings or votes scheduled.