Starting October 28, 2026, South Carolina food sellers serving imported shrimp must post notices telling customers that menu items may contain it.
Starting October 28, 2026, South Carolina food sellers serving imported shrimp must post a notice on menus and at their main entrance. The wording depends on whether they also serve domestic shrimp.
Businesses that do not post the required notice would receive three days to fix a first violation. Later violations could bring daily fines of $100 to $5,000.
Food service establishments must display a shrimp-origin disclaimer on any menu and at the main entrance. The rule covers South Carolina restaurants, cafeterias, food stands, food trucks, and other businesses that sell ready-to-eat food to the public. Businesses serving both imported and domestic shrimp must say some items may contain imported shrimp. Businesses serving imported shrimp but no domestic shrimp must say some items contain imported shrimp. The notice must be easy for the public to see. The requirements take effect October 28, 2026, 120 days after the governor approved the act.
The Department of Agriculture must issue a warning for a first violation and a civil fine for each day of a second or later violation. These penalties apply to food service establishments that fail to display the required imported-shrimp notice. A first warning must give the business three days to fix the violation. A second or later offense carries a fine of at least $100 and no more than $5,000 for each day the violation continues. The warning and fine rules apply when the act's notice requirements take effect on October 28, 2026.
No hearings or votes scheduled.