New YorkRelates to food service item waste reduction
What it does
Prohibits public food service establishments operating in the state from providing excess food service items including single-use utensils, condiments, napkins and extra containers, to any customer except upon, and in accordance with, the express request of that customer.
Where do you stand?
Choose your position
Tell your reps
Take a position to see your representatives and ways to contact them.
Where it stands
- Introduced
- Passed 1st Chamber
- Passed 2nd Chamber
- To Governor
- Became Law
Looking ahead
No hearings or votes scheduled.
History
- 2026
- Jun 4ORDERED TO THIRD READING RULES CAL.485Latest
- Jun 4RULES REPORT CAL.485
- Jun 4REPORTED
- Jun 4REPORTED REFERRED TO RULESMinor
- May 28PRINT NUMBER 6949BMajor
- May 28AMEND AND RECOMMIT TO WAYS AND MEANSMajor
- May 13REPORTED REFERRED TO WAYS AND MEANSMinor
- Jan 7REFERRED TO CODESMinor
- 2025
- May 28REPORTED REFERRED TO CODESMinor
- May 23PRINT NUMBER 6949AMajor
- May 23AMEND (T) AND RECOMMIT TO ENVIRONMENTAL CONSERVATIONMajor
- Mar 18REFERRED TO ENVIRONMENTAL CONSERVATIONIntroduced