If passed, the bill would tie tip sharing to named federal rules, limit who may take part, and require covered establishments to notify patrons.
Tip pooling and sharing would follow the federal law and regulations named in the bill.
Employers could not include workers outside tip-receiving occupations in a tip pool, with an exception for some customer-facing service workers. Owners, managers, and supervisors could not take part, even if they serve customers.
Restaurants and other establishments that require or allow tip pooling would have to tell patrons, either with a visible sign or a clear notice on the main menu.
Tip pooling and sharing would follow the federal law and regulations named in the bill. This provision covers employees who pool or share tips. The act would take effect 60 days after passage.
Employers could not include certain workers in a tip pool, and business owners, managers, and supervisors could not take part. These provisions cover employer-run tip-pooling or tip-sharing arrangements and the workers included in them. The limit on including workers outside tip-receiving occupations does not apply to workers who perform customer-service tasks and directly interact with customers in the service chain, such as bartenders, bussers, hosts, and food runners. The ban on owners, managers, and supervisors applies even when they provide direct service or interact with customers. The act would take effect 60 days after passage.
Restaurants and other establishments would have to tell patrons when they require or allow tip pooling. This provision applies to any restaurant or establishment that requires or permits participation in tip pooling. The notice would have to appear on a visible, accessible sign or as a clear notice on the establishment's main menu. The act would take effect 60 days after passage.
No hearings or votes scheduled.