New Hampshireestablishing a committee to study the health and safety impacts of Red Dye 40 and other food additives in food and beverages sold in New Hampshire.
What it does
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Where it stands
- Introduced
- Passed Senate
- Passed House
- To Governor
- Became Law
Looking ahead
No hearings or votes scheduled.
History
- 2026
- May 14Inexpedient to Legislate: MA VV 05/14/2026 HJ 13 P. 10Latest
- May 1Committee Report: Inexpedient to Legislate 04/29/2026 (Vote 14-0; CC) HC 19 P. 9Minor
- Apr 22Executive Session: 04/29/2026 10:00 am GP 229
- Apr 16Subcommittee Work Session: 04/21/2026 01:15 pm GP 229
- Apr 2Public Hearing: 04/07/2026 10:30 am GP 159
- Apr 1Subcommittee Work Session: 04/08/2026 10:00 am GP 229
- Feb 26Introduced (in recess of) 02/19/2026 and referred to Commerce and Consumer Affairs HJ 5 P. 127Minor
- Jan 29Ought to Pass: MA, VV; OT3rdg; 01/29/2026; SJ 2Passed Senate
- Jan 20Committee Report: Ought to Pass, 01/29/2026; Vote 5-0; CC; SC 3Minor
- 2025
- Dec 8Hearing: 01/13/2026, Room 100, SH, 10:30 am; SC 46
- Nov 25Introduced 01/07/2026 and Referred to Commerce; SJ 1Introduced