MinnesotaMeat processing grant projects would be allowed up to three years
Recipients of meat processing training and retention incentive grants would be allowed to continue their funded projects for up to three years.
What it does
Recipients of meat processing training and retention incentive grants would be allowed to run projects for up to three years. This permission would take effect the day after final enactment.
Argument forA three-year project window could help grant recipients finish training and worker retention efforts when those projects take longer than expected.
Argument againstAllowing projects to run for up to three years could delay completion of efforts to train and keep meat processing workers.
More detail
Grant recipients would be allowed to continue their projects for up to three years. This permission would cover projects funded by the meat processing training and retention incentive grants listed in this section. The permission would take effect the day after final enactment.
Where do you stand?
Choose your position
Tell your reps
Take a position to see your representatives and ways to contact them.
Where it stands
- Introduced
- Passed 1st Chamber
- Passed 2nd Chamber
- To Governor
- Became Law
Looking ahead
No hearings or votes scheduled.
History
- 2026
- May 12Chief author added PutnamLatest
- May 12Chief author stricken, shown as co-author Kunesh
- Mar 23Referred to Agriculture, Veterans, Broadband, and Rural DevelopmentMinor
- Mar 23Introduction and first readingIntroduced
Agriculture