Louisiana law requires a clear label on fermentation-made dairy proteins; restrictions on selling and marketing them apply only if House Bill 512 takes effect.
Products made with dairy-identical or dairy-derived proteins through microbial fermentation must carry a clear label saying so and stating they do not come from mammal lactation.
If House Bill 512 takes effect, people and businesses may not make these products for sale, sell or distribute them in Louisiana, or market them as dairy foods for people to eat.
Products offered for sale in Louisiana must carry a clear statement that they were made through microbial fermentation and did not come from mammal lactation. This covers food products with dairy-identical or dairy-derived proteins made through microbial fermentation, rather than a mammal's natural lactation. The labeling rule took effect when the governor signed the act on June 8, 2026.
People and businesses may not make these products for sale, sell, hold or offer them for sale, or distribute them in Louisiana; they also may not label or market them as dairy foods for people to eat. The restrictions cover non-lactational dairy protein products in Louisiana, including products labeled or marketed as milk, cheese, yogurt, butter, ice cream, or another dairy food for people to eat. These restrictions take effect only if House Bill 512 of the 2026 Regular Session is enacted and becomes effective. These restrictions take effect if and when House Bill 512 of the 2026 Regular Session is enacted and becomes effective.
No hearings or votes scheduled.