AGRICULTURE/MEAT: Provides relative to cell cultured food products

Looking ahead

No hearings or votes scheduled.

History

1. 2026
   1. May 29Signed by the Governor Jeff Landry. Becomes Act No. 555.Became Law
   2. May 29Effective date: See Act.
   3. May 26Sent to the Governor for executive approval.To Governor
   4. May 25Received from the Senate without amendments.Minor
   5. May 25Enrolled and signed by the Speaker of the House.Minor
   6. May 25Signed by the President of the Senate.
   7. May 21Rules suspended. Read by title, passed by a vote of 35 yeas and 0 nays, and ordered returned to the House. Motion to reconsider tabled.Passed Senate
      • Vote recorded FINAL PASSAGE (#1139). Result: pass.Upper
   8. May 14Reported without Legislative Bureau amendments. Read by title and passed to third reading and final passage.Minor
   9. May 13Read by title and referred to the Legislative Bureau.
   10. May 12Reported favorably.Minor
   11. May 6Read second time by title and referred to the Committee on Agriculture, Forestry, Aquaculture, and Rural Development.Minor
   12. May 5Read third time by title, roll called on final passage, yeas 100, nays 0. Finally passed, title adopted, ordered to the Senate.Passed House
       • Vote recorded FINAL PASSAGE (#875). Result: pass.Lower
   13. May 5Received in the Senate. Rules suspended. Read first time by title and placed on the Calendar for a second reading.Minor
   14. Apr 29Read by title, amended, ordered engrossed, passed to 3rd reading.Minor
   15. Apr 29Scheduled for floor debate on 05/05/2026.
   16. Apr 28Reported with amendments (14-0).Minor
   17. Mar 9Read by title, under the rules, referred to the Committee on Agriculture, Forestry, Aquaculture, and Rural Development.Minor
   18. Feb 27First appeared in the Interim Calendar on 2/27/2026.
   19. Feb 26Prefiled.Minor
   20. Feb 26Under the rules, provisionally referred to the Committee on Agriculture, Forestry, Aquaculture, and Rural Development.Introduced