Kentucky would restrict meat containing cultured animal tissue

Food would be misbranded if it is presented as meat or a meat product and contains cultured animal tissue. This applies to cultured animal tissue made from animal cells outside the animal from which the tissue came. The food must be presented as meat or a meat product. The tissue must be produced through in vitro animal cell cultures.

People and businesses would be prohibited from making, selling, exchanging, or offering for sale meat or meat products containing cultured animal tissue. The restriction covers meat and meat products containing tissue produced from in vitro animal cell cultures outside the animal from which it came, within Kentucky. The product must contain cultured animal tissue produced through in vitro animal cell cultures. The restriction applies to the listed activities, including manufacture, sale, exchange, and offers for sale.