Hawaii's Department of Health oversees food businesses under chapter 328, with yearly permits for most businesses and exemptions for certain producers.
The Department of Health uses chapter 328 as the main home for food rules. Its oversight covers restaurants, food manufacturers, and wholesale distributors, alongside drugs and cosmetics.
Most food businesses need a yearly permit or approved exception. Exempt groups include certain homemade and temperature-safe food producers, plus direct poi sellers who meet hand-washing and health rules.
Covered fees support food safety and environmental health work through a dedicated fund. The old sanitation fund's unspent or uncommitted balance transfers to it on June 30, 2027.
Eligible agricultural processing facilities receive priority review of permit applications and renewals at no extra cost. Their supplying farm businesses must meet land requirements, and approval is not automatic.
Hawaii's Department of Health uses chapter 328 to regulate food, drugs, and cosmetics. Oversight covers retail food businesses, larger food manufacturers, and wholesale distributors. The department may adopt rules for product safety, labeling, and businesses that handle these products. Its food safety education program must investigate apparently unsafe food handling and develop ways for people to learn about safety and report problems. These provisions took effect upon approval on June 8, 2026.
People handling food for sale must have a Department of Health permit or variance, meaning an approved exception, unless exempt. The requirement covers making, processing, packaging, offering, distributing, or holding food for sale. Exempt producers include direct sellers of hand-pounded poi, homemade food producers, and producers of food that does not need temperature control for safety, as department rules may define them. Poi producers qualify for the exemption from a certified processing site and department permit when they sell directly to consumers, prepare poi beside hand-washing facilities, and follow health rules. The department may set permit terms and establish permit and variance fees through rules. Permits and variances remain valid for one year unless suspended, then expire unless renewed.
The Department of Health directs covered fees into the food safety and environmental health special fund. Covered fees include charges for permits, inspections, and related health services. The fund receives chapter 328 fees and covered fees under sections 321-11.5 and 321-15. Money partially funds food safety and environmental health work, including inspections, enforcement, and education. Fund administration is capped at $140,000 per fiscal year, including no more than two full-time equivalent staff. Each June 30, any balance above $1.5 million goes to the general fund. The department must report fund receipts and spending at least 20 days before each regular legislative session. Annual food safety and food and drug audits are due November 30 and cover fees, inspection results, training seminars, and staff training costs. The old sanitation and environmental health fund ends on June 30, 2027. Its unspent or uncommitted balance transfers at the close of business that day.
Covered permit agencies must give eligible agricultural processing facilities priority review at no extra cost. This covers agencies under chapter 328 or title 19 and facilities processing crops or livestock from businesses primarily engaged in farming or related production. Most land held, owned, or used by the supplying farm business must be designated important agricultural land. Land in conservation districts is excluded from that calculation. Priority review does not mean automatic approval.
No hearings or votes scheduled.