Alcohol workers must be at least 18, and workers ages 18 to 20 may prepare drinks only with a supervisor working beside them.
People must be at least 18 to sell, serve, or prepare alcoholic drinks. Workers ages 18 to 20 may prepare drinks under close supervision, with added limits for students and certain venues.
People required to take server training must renew their certification every two years. Qualifying recent training can count until renewal is due.
People must be at least 18 to sell, serve, or prepare alcoholic drinks. The provisions cover workers at licensed establishments, taverns, taprooms, catering businesses, and bowling alleys. Workers ages 18 to 20 may prepare drinks only when a supervisor age 21 or older works behind the bar with them. People under 19 may not prepare drinks while enrolled in a secondary school program. People under 21 may not enter or work in a tavern or taproom that offers sexually oriented entertainment.
People required to take server training must renew their certification every two years. This applies to people required to complete responsible alcoholic beverage server training under the chapter. The course must be approved by the Commissioner. People who completed qualifying training within the previous two years do not need additional training until renewal is due. A certification lasts two years, and renewal certification also lasts two years.
No hearings or votes scheduled.