Chapter 238 changes food-safety rules, sets new syndromic-surveillance reporting deadlines, and requires annual coordination between two state health agencies.
Food-safety rules would update catering definitions and add terms for egg products, whole-muscle meat, and mechanically tenderized meat.
Food handlers must remove specially labeled reduced-oxygen packaged fish from its packaging before thawing, while other approved thawing methods remain available.
Existing nonprofit charitable food facilities serving only charity would receive the pending-renovation compliance treatment, unless their conditions create a public health hazard.
Health-data reporters would follow department-approved surveillance requirements and report by December 31, 2028, or within one year of notice, with qualifying local-system exceptions.
The state aging and HIV offices must meet annually to coordinate support for older adults with chronic conditions and related health concerns.
Food-safety rules would use updated definitions for catering operations and several types of eggs and meat. The changes apply to food facilities and the food-safety terms used under the California Retail Food Code. A catering operation must be a permanent food facility approved for food preparation and must serve food away from its permitted location in specified situations. The new terms include exceptions, such as cake mixes containing a small amount of egg.
Food handlers must completely remove certain packaged fish from its reduced-oxygen packaging before thawing it. The rule covers reduced oxygen packaged fish labeled to remain frozen until use. Other allowed thawing methods still include refrigeration, running potable water, microwave thawing followed immediately by preparation, and thawing during cooking.
Existing nonprofit charitable feeding organization facilities serving food only for charity would be included in the rule treating certain facilities as compliant while awaiting replacement or renovation. The provision covers existing nonprofit charitable feeding organization facilities and does not cover facilities whose food service is not solely charitable. The facility may be treated as compliant unless an enforcement agency finds that a structural condition poses a public health hazard. The treatment applies while the facility is awaiting replacement or renovation.
The State Department of Public Health may implement and change syndromic-surveillance data requirements, and covered entities must report data electronically. The rules cover specified entities reporting health data to the state system or, in qualifying cases, through a local health department system. The state system may be created or designated only subject to an appropriation. A specified entity may use a qualifying local system when that system can transmit the required data to the state system in near real time. The department must work with local health departments, and penalties generally require published requirements and at least six months’ notice. Covered entities must report as nearly in real time as possible by December 31, 2028, or within one year after official department notification, whichever comes first.
The California Department of Aging and the State Department of Public Health Office of AIDS must meet every year to collaborate. The meetings cover shared issues including seniors with chronic conditions and the effects of HIV, AIDS, and sexually transmitted infections on older Californians. The agencies must meet annually; the supplied text does not state a separate starting date.
No hearings or votes scheduled.