If lawmakers fund it, the Office of Farm to Fork would set up a program to identify healthy food vendors for covered public agencies and schools.
If lawmakers set aside money, the Office of Farm to Fork would start a program to identify California vendors able to supply healthy food to covered public agencies and schools.
If lawmakers fund the program and money is available, the office would post approved vendors for whole or lightly processed California food grown or produced with climate-smart methods. For applicants sourcing from multiple farms and ranches, at least half those farms and ranches must be in California and use those methods.
The Office of Farm to Fork would start a program to identify California vendors able to supply healthy food. The program covers state and local agencies, local school agencies, community colleges, and CSU campuses. The University of California is excluded from the public college category. Lawmakers must set aside money for the program before the office must start it.
The office would develop and post a list of approved food vendors. Covered agencies and schools could use the list to buy whole or lightly processed food grown or produced in California using climate-smart farming methods. Money must be available for this work. Applicants must be able to serve covered agencies, trace food to its source, keep purchase invoices, meet the office's priorities, and ensure their source farms and ranches follow food safety laws. If an applicant sources food from multiple farms and ranches, at least half those farms and ranches must be in California and use climate-smart methods.
No hearings or votes scheduled.