California alcohol makers may give limited drink samples for taste research, with strict participant, payment, location, and advertising rules; the authorization ends in 2032.
California alcohol makers may give samples during genuine studies of how consumers perceive a drink’s sensory qualities. Strict age, payment, location, and use limits apply.
Eligible alcohol makers may provide drink samples during a genuine market study that measures how consumers perceive taste and other sensory qualities. This applies to licensed winegrowers, beer makers, distilled spirits makers, craft distillers, brandy makers, rectifiers, and wine rectifiers conducting research in California. Each participant must be at least 21, and trained staff who are also at least 21 must administer or assist with the study. Participants may receive only as many samples as reasonably needed to form an opinion. They may receive only a uniform monetary payment, capped at $500 each; no other compensation is allowed. A person may join no more than three of a licensee’s studies per year. The study generally cannot take place at or near a location with an alcohol license, and it cannot be used to get around sample restrictions. Study data cannot be used for advertising or promotion. Participants cannot buy the tested drinks from the maker on the study day. Wholesalers and retailers, their staff and agents, and people with an ownership stake in those licenses cannot participate. This authorization remains in effect until January 1, 2032, when it is repealed.
No hearings or votes scheduled.