Protecting Children with Food Allergies Act of 2025

Under current law, the mandatory training and certification for school food service personnel must include modules on (1) nutrition, and (2) health and food safety standards and methodologies.

Under the bill, the training and certification must also include a module on food allergies, including information on the best practices to prevent, recognize, and respond to food-related allergic reactions.

As part of the certification, the bill also requires that food service personnel demonstrate competence in the training provided.